Mergers, innovation, and agricultural biotechnology: Putting the squeeze on growers and consumers? [Ag-Biotech Symposium]
Diana L. Moss is President of the American Antitrust Institute
Innovation Competition in the Spotlight
Innovation is more and more in the spotlight as questions grow about concentration and declining competition in the U.S. economy. These questions come not only from advocates for more vigorous competition enforcement but also, increasingly, from those who adhere to the school of thought that consolidation tends to generate procompetitive efficiencies. On March 27th, the European Commission issued its decision approving the Dow-DuPont merger, subject to divestitures of DuPont’s global R&D agrichemical assets to preserve price and innovation competition.
Before we read too much into what the EU decision in Dow-DuPont means for merger review in the U.S., remember that agriculture differs markedly across regions. Europe uses very little genetically modified (or transgenic) seed, whereas row crop acreage in the U.S. is planted mostly with it. This cautions against drawing major implications of the EU’s decision across jurisdictions.
This post unpacks the mergers of Dow-DuPont and Monsanto-Bayer in the U.S. and what they mean for innovation competition.
A Troubled Landscape? Past Consolidation in Agricultural Biotechnology
If approved as proposed, the mergers of Dow-DuPont and Monsanto-Bayer would reduce the field of Big 6 agricultural biotechnology (ag-biotech) firms to the Big 4. This has raised concerns about potentially higher prices for traits, seeds, and agrichemicals, less choice, and less innovation. The two mergers would make a 3rd wave of consolidation in the industry since the mid-1980s, when transgenic technology first emerged. Past consolidation has materially affected the structure of the markets. This is particularly true in crop seed, where relative to other agricultural input sectors, the level of concentration (and increases in concentration) over time is the highest.
Growers and consumers feel the effects of these changes. Consumers pay attention to their choices at the grocery store, which have arguably diminished and for which they pay prices that have risen at rates in excess of inflation. And the states in which agriculture is a major economic activity worry about their growers and the prices they pay for transgenic seed, agrichemicals, and fertilizers. Farmers we spoke to note, for example, that weeds that are resistant to the herbicide Roundup have evolved over time, making it no longer as effective as it once was. Dependence on seed and chemical cropping systems with declining effectiveness (due to resistance) has been met by the industry with newer and more expensive traited seed and different agrichemicals. With consolidation, these alternatives have dwindled.
These are not frivolous concerns. Empirical evidence shows that “technology fees” on transgenic corn, soybean, and cotton seed make up a significant proportion of total seed costs. The USDA notes that the prices of farm inputs, led by crop seed, generally have risen faster over the last 20 years than the prices farmers have received for their commodities. Moreover, seed price increases have outpaced yield increases over time. And finally, the USDA has determined that increasing levels of concentration in agricultural input markets (including crop seed) are no longer generally associated with higher R&D or a permanent rise in R&D intensity.
Putting the Squeeze on Growers and Consumers
The “squeeze” on growers and consumers highlights the fact that ag-biotech innovation comes at an increasingly higher price – a price that many worry will increase if the Dow-DuPont and Monsanto-Bayer mergers go through. These concerns are magnified by the structure of the food supply chain where we see a lot of growers and consumers at either end but not a lot of competition in the middle. In the middle are the ag-biotech firms that innovate traits, seeds, and agrichemicals; food processors such as grain millers and meatpackers; food manufacturers; distributors; and retail grocers.
Almost every sector has been affected by significant consolidation over the last two decades, some of which has been blocked, but a lot of which has not. For example, U.S. antitrust enforcers stopped the mergers of beef packers JBS and National Beef and broadline food distributors Sysco and USFoods. But key mergers that many believed raised significant competitive concerns went through, including Tyson-Hillshire Brands (pork), ConAgra-Horizon Mills (flour), Monsanto-Delta & Pine Land (cotton), and Safeway-Albertsons (grocery).
Aside from concerns over price, quality, and innovation, consolidation in “hourglass” shaped supply chains raises other issues. For example, it is often motivated by incentives to bulk up to bargain more effectively vis-a-vis more powerful input suppliers or customers. As we have seen with health care providers and health insurers, mergers for this purpose can trigger further consolidation, creating a domino effect. A bottlenecked supply chain also decreases resiliency. With less competition, it is more exposed to exogenous shocks such as bioterrorism or food-borne disease. That’s a potential food security problem.
Innovation Competition and the Agricultural Biotechnology Mergers
The Dow-DuPont and Monsanto-Bayer merger proposals raise a number of issues. One is significant overlap in seed, likely to result in a duopoly in corn and soybeans and a dominant firm (Monsanto) in cotton. A second concern is that the mergers would create or enhance substantial vertical integration. Where some arguments for integration can carry weight in a Guidelines analysis, here there is economic evidence from soybeans and cotton indicating that prices tend to be higher under vertical integration than under cross-licensing arrangements.
Moreover, the “platforms” resulting from the mergers are likely to be engineered for the purpose of creating exclusive packages of traits, seeds, and agrichemicals that are less likely to interoperate with rival products. This could raise entry barriers for smaller innovators and reduce or cut off access to resources needed to compete effectively. Indeed, one farmer noted the constraint of being locked into a single traits-seeds-chemicals platform in a market with already limited competition “[I] can’t mix chemicals with other companies’ products to remedy Roundup resistance.”
A third concern raised by the mergers is the potential elimination of competition in innovation markets. The DOJ/FTC Horizontal Merger Guidelines (§6.4) note that a merger may diminish innovation competition through curtailment of “innovative efforts below the level that would prevail in the absence of the merger.” This is especially the case when the merging firms are each other’s close competitors (e.g., as in the DOJ’s case against Applied Materials and Tokyo Electron). Dow, DuPont, Monsanto, and Bayer are four of only six ag-biotech rivals.
Preserving Parallel Path R&D Pipelines
In contrast to arguments that the mergers would combine only complementary assets, the R&D pipelines for all four firms show overlaps in major areas of traits, seeds, and crop protection. This supports the notion that the R&D pipelines compete head-to-head for technology intended for commercialization in U.S. markets. Maintaining competition in R&D ensures incentives remain strong to continue existing and prospective product development programs. This is particularly true in industries like ag-biotech (and pharma) where R&D is risky, regulatory approvals take time, and commercial success depends on crop planning and switching costs.
Maintaining Pro-Competitive Incentives to Cross-License Traits
Perhaps more important is that innovation in ag-biotech depends on maintaining a field of rivals, each with strong pro-competitive incentives to collaborate to form new combined (i.e., “stacked”) trait profiles. Farmers benefit most when there are competing stacks to choose from. About 60% of all stacks on the market in 2009 were the result of joint venture cross-licensing collaborations across firms. And the traits innovated by Dow, DuPont, Monsanto, and Bayer account for over 80% of traits in those stacks. That these companies are important innovators is apparent in GM Crop Database data for genetic corn, soybean and cotton “events” approved in the U.S. From 1991-2014, for example, the four companies account for a significant proportion of innovation in important genetic events.
Competition maximizes the potential for numerous collaborations. It also minimizes incentives to refuse to license, to impose discriminatory restrictions in technology licensing agreements, or to tacitly “agree” not to compete. Such agreements could range from deciding which firms specialize in certain crops or traits, to devising market “rules,” such as cross-licensing terms and conditions. All of this points to the importance of maintaining multiple, parallel R&D pipelines, a notion that was central to the EU’s decision in Dow-DuPont.
Remedies or Not? Preserving Innovation Competition
The DOJ has permitted two major ag-biotech mergers in the last decade, Monsanto’s mergers with DeKalb (corn) and Delta & Pine Land (cotton). In crafting remedies in both cases, the DOJ recognized the importance of innovation markets by fashioning remedies that focused on licensing or divesting patented technologies. The proposed mergers of Dow-DuPont and Monsanto-Bayer appear to be a different animal. They would reduce an already small field of large, integrated competitors, raise competitive concerns that have more breadth and complexity than in previous mergers, and are superimposed on growing evidence that transgenic technology has come at a higher and higher a price.Add to this the fact that a viable buyer of any divestiture R&D asset would be difficult to find outside the Big 6. Such a buyer would need to be national, if not global, in scale and scope in order to compete effectively
Add to this the fact that a viable buyer of any divestiture R&D asset would be difficult to find outside the Big 6. Such a buyer would need to be national, if not global, in scale and scope in order to compete effectively post-merger. Lack of scale and scope in R&D, financing, marketing, and distribution would necessitate cobbling together a package of assets to create and potentially prop up a national competitor. While the EU managed to pull this off, it is unclear whether the fact pattern in the U.S. would support a similar outcome. What we do know is that past mergers in the food and agriculture space have squeezed growers and consumers. Unless adequately addressed, these mega-deals stand to squeeze them even more.